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Ground Yourself: Yoga & Nutrition

January 3, 2016 @ 1:00 pm - 3:00 pm


One-day Workshop: Sunday, January 3rd 1:00am-3:00pm

Presented by Lauren Fowler, RDN, CD, RYT and Maggie Clemente, RYT

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Welcome the New Year with a grounding yoga flow and nutrition talk on grounding, nourishing foods to support a strong immune system and healthy body this winter. The yoga flow will help you grow your roots and set intentions for the coming year, followed by ways to nourish your body and approach food in a mindful way. You’ll leave with delicious recipes to try out at home.


About Katie & Maggie

Lauren Fowler is a Registered Dietitian Nutritionist who guides people to nourish their bodies with whole foods. She teaches intuitive eating to help people tune into their own bodies wisdom and develop a healthy relationship with food.

Maggie Clemente is a Registered Yoga Teacher, photographer, and world traveler.


This class is for you if

If you are feeling overwhelmed after the holiday season or just got a lot on your plate, join Lauren and Maggie regardless whether you have practiced yoga before or not! If you are interested in an integrative approach to nutrition, or just want to learn more about some great recipes this talk is for you. Lauren and Maggie will work with grounding yoga flow, meditation and breath work, talk about nourishing foods for the winter season, and have a delicious sampling of tea and food available.


To learn more call us at 802-658-9440 or secure your spot now by clicking here.*

Pricing Options:

$20 for the one-day worksop

Ready to sign up? Secure your spot now by clicking here to make your payment.*




January 3, 2016
1:00 pm - 3:00 pm
Event Categories:


Lauren Fowler RDN, CD
802-658-9440 ext. 213


Vermont Center for Integrative Therapy
366 Dorset Street Suite 10
South Burlington, VT 05403 United States
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